Enzymatic esterification of free fatty acids in vegetable oils utilizing different immobilized lipases

Biotechnol Lett. 2015 Jan;37(1):169-74. doi: 10.1007/s10529-014-1668-1. Epub 2014 Sep 12.

Abstract

Different immobilized lipases were screened for their ability to esterify free fatty acids (FFA) with monoacylglycerol (MAG) as acyl-group acceptor. A lipase from Rhizomucor miehei (Lipozyme RMIM) was the most suitable for lipase-catalyzed de-acidification-a promising alternative to conventional neutralization. A reduction of the FFA content to 0.6 % (w/w) was achieved by applying a substrate with an initial FFA-content of 6 % (w/w), the reaction at 50 °C for 22 h as well as the stepwise addition of a quadruple stoichiometric amount of MAG.

Publication types

  • Research Support, Non-U.S. Gov't

MeSH terms

  • Enzymes, Immobilized / chemistry
  • Enzymes, Immobilized / metabolism*
  • Fatty Acids / chemistry*
  • Fatty Acids / metabolism
  • Lipase / chemistry
  • Lipase / metabolism*
  • Plant Oils / chemistry*
  • Plant Oils / metabolism
  • Temperature

Substances

  • Enzymes, Immobilized
  • Fatty Acids
  • Plant Oils
  • Lipase