The real cost of food: can taxes and subsidies improve public health?
JAMA
.
2014 Sep 3;312(9):889-90.
doi: 10.1001/jama.2014.8232.
Authors
Dariush Mozaffarian
1
,
Kenneth S Rogoff
2
,
David S Ludwig
3
Affiliations
1
Friedman School of Nutrition Science and Policy, Tufts University, Boston, Massachusetts.
2
Department of Economics, Harvard University, Cambridge, Massachusetts.
3
New Balance Foundation Obesity Prevention Center, Boston Children's Hospital, Boston, Massachusetts.
PMID:
25182094
PMCID:
PMC6129188
DOI:
10.1001/jama.2014.8232
No abstract available
Publication types
Research Support, N.I.H., Extramural
MeSH terms
Choice Behavior
Diet*
Energy Intake
Financing, Government
Food / economics*
Health Behavior*
Humans
Nutritional Status
Public Health
Taxes*
United States
Grants and funding
K24 DK082730/DK/NIDDK NIH HHS/United States
P30 DK040561/DK/NIDDK NIH HHS/United States
R01 HL115189/HL/NHLBI NIH HHS/United States
K24DK082730/DK/NIDDK NIH HHS/United States