Charge-based characterisation of high-molecular-weight glutenin subunits from common wheat by capillary isoelectric focusing

Talanta. 2014 Nov:129:9-14. doi: 10.1016/j.talanta.2014.04.055. Epub 2014 Apr 28.

Abstract

In this study, the capillary isoelectric focusing (CIEF) method for the separation and charge characterisation of the heterogeneity of high molecular-weight-glutenin subunits (HMW-GS) in common wheat (Triticum aestivum L.) using linear polyacrylamide (LPA) and polyvinyl alcohol (PVA) coated capillaries was developed. Particularly good repeatability and well-resolved charge isoform profiles were obtained by introducing a mixture of carrier ampholytes (pH 3-10 and pH 5-8), a high concentration of urea (6M) and SB3-12 as detergent in a sample solution during separation in a PVA-coated capillary. One major and one or two minor isoforms were observed for the individual HMW-GS. These isoforms were satisfactorily separated using a pH gradient into two groups: y-type isoforms and x-type isoforms encoded by the Glu-B1 locus with shorter migration times and remaining x-type isoforms with longer times. The method produced from eight to twelve isoforms of wheat HMW-GS with pI points in the range of 4.72-6.98. Generally, the minor isoforms were more acidic compared with the major isoform. The y-type subunits had an approximately neutral character (pI 6.70-6.98); however, x-types showed a weakly acidic character (pI 4.72-5.23), with the exception of subunits encoded by the Glu-B1 locus. The isoelectric point peak profiles were compared with capillary zone electrophoresis (CZE) electropherograms. Generally, the number of detected isoforms for the particular HMW-GS detected using both methods were similar.

Keywords: Capillary coatings; Capillary electrophoresis; HMW glutenin subunits; Isoelectric point; Wheat.

Publication types

  • Research Support, Non-U.S. Gov't

MeSH terms

  • Acrylic Resins / chemistry
  • Bread
  • Electrophoresis, Capillary / methods*
  • Electrophoresis, Polyacrylamide Gel
  • Flour
  • Food Analysis / methods
  • Glutens / chemistry*
  • Hydrogen-Ion Concentration
  • Isoelectric Focusing / methods*
  • Molecular Weight
  • Polyvinyl Alcohol / chemistry
  • Protein Isoforms / chemistry
  • Triticum / chemistry*
  • Urea / chemistry

Substances

  • Acrylic Resins
  • Protein Isoforms
  • Glutens
  • Urea
  • Polyvinyl Alcohol
  • polyacrylamide
  • glutenin