A high-fat diet increases oxidative renal injury and protein glycation in D-galactose-induced aging rats and its prevention by Korea red ginseng

J Nutr Sci Vitaminol (Tokyo). 2014;60(3):159-66. doi: 10.3177/jnsv.60.159.

Abstract

Declining renal function is commonly observed with age. Obesity induced by a high-fat diet (HFD) may reduce renal function. Korean red ginseng (KRG) has been reported to ameliorate oxidative tissue injury and have an anti-aging effect. This study was designed to investigate whether HFD would accelerate the D-galactose-induced aging process in the rat kidney and to examine the preventive effect of KRG on HFD and D-galactose-induced aging-related renal injury. When rats with D-galactose-induced aging were fed an HFD for 9 wk, enhanced oxidative DNA damage, renal cell apoptosis, protein glycation, and extracellular high mobility group box 1 protein (HMGB1), a signal of tissue damage, were observed in renal glomerular cells and tubular epithelial cells. However, treatment of rats with HFD- plus D-galactose-induced aging with KRG restored all of these renal changes. Our data suggested that a long-term HFD may enhance D-galactose-induced oxidative renal injury in rats and that this age-related renal injury could be suppressed by KRG through the repression of oxidative injury.

Publication types

  • Research Support, Non-U.S. Gov't

MeSH terms

  • Aging*
  • Animals
  • Apoptosis
  • DNA Damage
  • Diet, High-Fat / adverse effects*
  • Galactose / adverse effects
  • Glycosylation
  • HMGB1 Protein / genetics
  • HMGB1 Protein / metabolism
  • Kidney / physiopathology
  • Kidney Diseases / prevention & control*
  • Male
  • Oxidative Stress*
  • Panax / chemistry*
  • Phytotherapy
  • Plant Extracts / therapeutic use*
  • Rats
  • Rats, Sprague-Dawley
  • Republic of Korea

Substances

  • HMGB1 Protein
  • Hbp1 protein, rat
  • Plant Extracts
  • Galactose