Analysis of phytosterols and phytostanols in enriched dairy products by Fast gas chromatography with mass spectrometry

J Sep Sci. 2014 Oct;37(20):2911-9. doi: 10.1002/jssc.201400322. Epub 2014 Sep 1.

Abstract

A Fast gas chromatography and mass spectrometry method for plant sterols/stanols analysis was developed, using a short capillary gas chromatography column (10 m × 0.1 mm internal diameter × 0.1 μm film thickness) coated with 5% diphenyl-polysiloxane. A silylated mixture of the main plant sterols/stanols standards (β-sitosterol, campesterol, stigmasterol, campestanol, sitostanol) was well separated in 1.5 min, with a good peak resolution (>1.4, determined on a critical chromatographic peak pair (β-sitosterol and sitostanol)), repeatability (<13%), and sensitivity (<0.017 ng/mL). The suitability of this Fast chromatography method was tested on plant sterols/stanols-enriched dairy products (yogurt and milk), which were subjected to lipid extraction, cold saponification, and silylation prior to injection. The analytical performance (sensitivity < 0.256 ng/mL and repeatability < 10.36%) and significant reduction of the analysis time and consumables demonstrate that Fast gas chromatography-mass spectrometry method could be also employed for the plant sterols/stanols analysis in functional dairy products.

Keywords: Enriched products; Fast gas chromatography; Functional dairy products; Phytostanols; Phytosterols.

Publication types

  • Research Support, Non-U.S. Gov't

MeSH terms

  • Dairy Products / analysis*
  • Gas Chromatography-Mass Spectrometry / methods*
  • Limit of Detection
  • Phytosterols / analysis*
  • Reference Standards
  • Reproducibility of Results

Substances

  • Phytosterols