Re: Pierce et al. Diacetyl and 2,3-pentanedione exposures associated with cigarette smoking: implications for risk assessment of food and flavoring workers Crit Rev Toxicol, 2014; 44(5):420-435
Crit Rev Toxicol
.
2014 Aug;44(7):638-9.
doi: 10.3109/10408444.2014.930092.
Authors
Muge Akpinar-Elci
1
,
Omur Cinar Elci
Affiliation
1
Center for Global Health, College of Health Sciences, Old Dominion University , Norfolk, VA , USA.
PMID:
25068492
DOI:
10.3109/10408444.2014.930092
No abstract available
Publication types
Letter
Comment
MeSH terms
Animals
Diacetyl / toxicity*
Food-Processing Industry*
Humans
Inhalation Exposure / adverse effects*
Occupational Exposure / adverse effects*
Pentanones / toxicity*
Smoking / adverse effects*
Substances
Pentanones
Diacetyl