Re: Pierce et al. Diacetyl and 2,3-pentanedione exposures associated with cigarette smoking: implications for risk assessment of food and flavoring workers Crit Rev Toxicol, 2014; 44(5):420-435

Crit Rev Toxicol. 2014 Aug;44(7):638-9. doi: 10.3109/10408444.2014.930092.
No abstract available

Publication types

  • Letter
  • Comment

MeSH terms

  • Animals
  • Diacetyl / toxicity*
  • Food-Processing Industry*
  • Humans
  • Inhalation Exposure / adverse effects*
  • Occupational Exposure / adverse effects*
  • Pentanones / toxicity*
  • Smoking / adverse effects*

Substances

  • Pentanones
  • Diacetyl