[Movement characteristics of Cyanobacteria under stress of water-lifting aeration]

Huan Jing Ke Xue. 2014 May;35(5):1781-7.
[Article in Chinese]

Abstract

In order to study the impact of algae control mixing technology on the distribution characteristics and movement of Cyanobacteria, the floating and subsiding velocity of Cyanobacteria in Taihu Lake was measured under different conditions such as different illuminance, temperature and pressure. The Cyanobacteria showed strong propensity of floating under the illuminance from 1500 1x to 6000 1x. The Cyanobacteria particle with floating velocity of more than 0.8 cm.min-1 accounted for 58% under the illuminance of 1 500 1x. The floating velocity slowed down when the illuminance was lower than 1 500 1x or higher than 6 000 1x. In the temperature range of 8 to 25 Celsius degree, the Cyanobacteria floated and the floating velocity increased with temperature. The Cyanobacteria floated under the pressure of 0- 0. 1 MPa and the floating velocity slowed down as the pressure increased. Most Cyanobacteria were suspended in the water when the pressure reached 0. 2-0. 3 MPa and only a small part of the Cyanobacteria floated or settled. When the pressure reached 0. 4-0. 6 MPa, the Cyanobacteria notably settled and the subsiding velocity increased with the increase of pressure. The Cyanobacteria particles with subsiding velocity of more than 1.0 cm.min-1 accounted for 52.5% when the pressure was 0. 6 MPa. Gas vesicles bursted when the gas vesicles of the Cyanobacteria could not bear the external pressure. The buoyancy of the Cyanobacteria diminished until the floating force became smaller than its weight, causing the particles of the Cyanobacteria to settle. Under normal atmospheric pressure, the particle diameter was positively correlated to the floating velocity, while negatively correlated to the density. Under high pressure, the particle diameter was positively correlated to the subsiding velocity and the density.

MeSH terms

  • China
  • Cyanobacteria / cytology*
  • Lakes / microbiology*
  • Pressure
  • Temperature
  • Water Movements*