Enhanced production of poly-γ-glutamic acid by a newly-isolated Bacillus subtilis

Biotechnol Lett. 2014 Nov;36(11):2319-24. doi: 10.1007/s10529-014-1613-3. Epub 2014 Jul 22.

Abstract

Application of poly-gamma-glutamic acid (γ-PGA), an unusual macromolecular anionic polypeptide, is limited due to the high cost associated with its low productivity. Screening bacterial strains to find a more efficient producer is one approach to overcome this limitation. Strain MJ80 was isolated as a γ-PGA producer among 1,500 bacterial colonies obtained from soil samples. It was identified as Bacillus subtilis, based on the biochemical and morphological properties and 16S rDNA gene sequencing. It produced γ-PGA from both glutamic acid and soybean powder, identifying it as a facultative glutamic acid-metabolizing bacterium. After optimization of its culture conditions, B. subtilis MJ80 showed γ-PGA productivity of 75.5 and 68.7 g/l in 3 and 300 l jar fermenters for 3 days cultivation, respectively, the highest productivity reported to date, suggesting MJ80 to be a promising strain for γ-PGA production.

Publication types

  • Research Support, Non-U.S. Gov't

MeSH terms

  • Bacillus subtilis / genetics
  • Bacillus subtilis / metabolism*
  • Culture Media / chemistry
  • Culture Media / metabolism
  • Glutamic Acid
  • Industrial Microbiology
  • Polyglutamic Acid / analogs & derivatives*
  • Polyglutamic Acid / analysis
  • Polyglutamic Acid / metabolism
  • Sodium Chloride
  • Starch / metabolism
  • Urea / metabolism

Substances

  • Culture Media
  • poly(gamma-glutamic acid)
  • Polyglutamic Acid
  • Glutamic Acid
  • Sodium Chloride
  • Urea
  • Starch