Polyelectrolytic effects in semi-flexible carboxylate polysaccharides. Part 2

Int J Biol Macromol. 1989 Apr;11(2):66-72. doi: 10.1016/0141-8130(89)90044-5.

Abstract

A statistical model is presented in which an ionic polymer is taken as a linear arrangement of flexible segments (similar to the spring-bead model). This model is used to represent semi-flexible linear ionic polysaccharides in solution. The distribution of end-to-end distances is taken from Monte Carlo calculations of the amylosic chain conformation and combined with Manning's counterion condensation theory of linear polyelectrolytes. The excess thermodynamic properties are then calculated as a function of the degree of ionization and of a number of physical variables. The results show that the statistical average of thermodynamic functions taken over the conformational states is not equivalent to the thermodynamic function of the average conformation. This has important implications for the correct comparison of theoretical prediction with the experimental results.

Publication types

  • Research Support, Non-U.S. Gov't

MeSH terms

  • Carbohydrate Conformation
  • Carboxylic Acids / chemistry
  • Electrolytes / chemistry*
  • Models, Statistical
  • Monte Carlo Method
  • Osmolar Concentration
  • Polymers
  • Polysaccharides / chemistry*
  • Thermodynamics
  • Viscosity

Substances

  • Carboxylic Acids
  • Electrolytes
  • Polymers
  • Polysaccharides