Quantitative mass spectrometric analysis of glycoproteins combined with enrichment methods

Mass Spectrom Rev. 2015 Mar-Apr;34(2):148-65. doi: 10.1002/mas.21428. Epub 2014 Jun 2.

Abstract

Mass spectrometry (MS) has been a core technology for high sensitive and high-throughput analysis of the enriched glycoproteome in aspects of quantitative assays as well as qualitative profiling of glycoproteins. Because it has been widely recognized that aberrant glycosylation in a glycoprotein may involve in progression of a certain disease, the development of efficient analysis tool for the aberrant glycoproteins is very important for deep understanding about pathological function of the glycoprotein and new biomarker development. This review first describes the protein glycosylation-targeting enrichment technologies mainly employing solid-phase extraction methods such as hydrizide-capturing, lectin-specific capturing, and affinity separation techniques based on porous graphitized carbon, hydrophilic interaction chromatography, or immobilized boronic acid. Second, MS-based quantitative analysis strategies coupled with the protein glycosylation-targeting enrichment technologies, by using a label-free MS, stable isotope-labeling, or targeted multiple reaction monitoring (MRM) MS, are summarized with recent published studies.

Keywords: affinity enrichment; hydrazide; lectin; multiple reaction monitoring; protein glycosylation; quantitative mass spectrometry; stable isotope labeling.

Publication types

  • Research Support, Non-U.S. Gov't
  • Review

MeSH terms

  • Biomarkers / analysis
  • Boronic Acids / chemistry
  • Chromatography, Affinity / instrumentation
  • Chromatography, Affinity / methods
  • Glycoproteins / isolation & purification*
  • Glycosylation
  • Humans
  • Hydrazines / chemistry
  • Isotope Labeling / methods
  • Lectins / chemistry
  • Mass Spectrometry / instrumentation
  • Mass Spectrometry / methods*
  • Proteomics / methods*
  • Solid Phase Extraction / methods

Substances

  • Biomarkers
  • Boronic Acids
  • Glycoproteins
  • Hydrazines
  • Lectins