Study of the protein complex, pore diameter, and pore-forming activity of the Borrelia burgdorferi P13 porin

J Biol Chem. 2014 Jul 4;289(27):18614-24. doi: 10.1074/jbc.M113.539528. Epub 2014 May 13.

Abstract

P13 is one of the major outer membrane proteins of Borrelia burgdorferi. Previous studies described P13 as a porin. In the present study some structure and function aspects of P13 were studied. P13 showed according to lipid bilayer studies a channel-forming activity of 0.6 nanosiemens in 1 m KCl. Single channel and selectivity measurements demonstrated that P13 had no preference for either cations or anions and showed no voltage-gating up to ±100 mV. Blue native polyacrylamide gel electrophoresis was used to isolate and characterize the P13 protein complex in its native state. The complex had a high molecular mass of about 300 kDa and was only composed of P13 monomers. The channel size was investigated using non-electrolytes revealing an apparent diameter of about 1.4 nm with a 400-Da molecular mass cut-off. Multichannel titrations with different substrates reinforced the idea that P13 forms a general diffusion channel. The identity of P13 within the complex was confirmed by second dimension SDS-PAGE, Western blotting, mass spectrometry, and the use of a p13 deletion mutant strain. The results suggested that P13 is the protein responsible for the 0.6-nanosiemens pore-forming activity in the outer membrane of B. burgdorferi.

Keywords: Antibiotics; Antigen; Bacterial Pathogenesis; Black Lipid Bilayer; Blue Native PAGE; Membrane Protein; Membrane Transport.

Publication types

  • Research Support, Non-U.S. Gov't

MeSH terms

  • Bacterial Proteins / chemistry*
  • Bacterial Proteins / metabolism*
  • Borrelia burgdorferi*
  • Dose-Response Relationship, Drug
  • Ion Channel Gating / drug effects
  • Lipid Bilayers / metabolism
  • Porins / chemistry*
  • Porins / metabolism*
  • Porosity
  • Salts / pharmacology
  • Substrate Specificity

Substances

  • Bacterial Proteins
  • Lipid Bilayers
  • Porins
  • Salts