Evaluation of Salacia species as anti-diabetic natural resources based on quantitative analysis of eight sulphonium constituents: a new class of α-glucosidase inhibitors

Phytochem Anal. 2014 Nov-Dec;25(6):544-50. doi: 10.1002/pca.2525. Epub 2014 May 9.

Abstract

Introduction: Stems and roots of Salacia genus plants have been used in Ayurveda as a specific remedy for early stage diabetes. Previous investigations identified four sulphonium sulphates, that is, salacinol (1), kotalanol (3), ponkoranol (5) and salaprinol (7), as the compounds responsible for the anti-diabetic activity. Their desulphonates (2, 4, 6 and 8) were also isolated as active constituents. Two separate quantitative analytical protocols, that is, for 1 and 3 and for 2 and 4, have been developed recently.

Objective: To: validate the two analytical protocols with respect to all eight sulphoniums; evaluate the quality of a variety of Salacia samples collected in different geographical regions, that is, Thailand, Sri Lanka and India; and determine their distribution in each part of the plant, that is, stems/roots, leaves and fruits.

Methods: Analyses of four sulphonium sulphates in 32 Salacia extracts were carried out on an Asahipak NH2P-50 column, and those of the corresponding desulphonates were conducted on an Inertsil ODS-3 column.

Results: Neokotalanol (4) was the major constituent in Salacia samples from Thailand, whereas 1 was the primary constituent in extracts of the stems/roots of plants from Sri Lanka and India. These sulphoniums were only present in trace amounts in leaves and fruits of the plants.

Conclusion: Two analytical protocols were successfully applied to analyse 32 Salacia samples, and revealed that sulphoniums (1-8) had characteristic distributions due to the plant part and/or due to geographical region.

Keywords: LC-MS; Salacia; quantitative analysis; sulphonium; α-glucosidase inhibitor.

Publication types

  • Evaluation Study
  • Research Support, Non-U.S. Gov't
  • Validation Study

MeSH terms

  • Calibration
  • Hypoglycemic Agents / analysis*
  • Hypoglycemic Agents / chemistry
  • Hypoglycemic Agents / isolation & purification
  • India
  • Medicine, East Asian Traditional*
  • Monosaccharides / analysis
  • Monosaccharides / chemistry
  • Monosaccharides / isolation & purification
  • Plant Extracts / analysis*
  • Plant Extracts / chemistry
  • Plant Extracts / isolation & purification
  • Plant Roots / chemistry
  • Plant Stems / chemistry
  • Salacia / chemistry*
  • Sri Lanka
  • Sugar Alcohols / analysis
  • Sugar Alcohols / chemistry
  • Sugar Alcohols / isolation & purification
  • Sulfates / analysis
  • Sulfates / chemistry
  • Sulfates / isolation & purification
  • Sulfonium Compounds / analysis*
  • Sulfonium Compounds / chemistry
  • Sulfonium Compounds / isolation & purification
  • Thailand

Substances

  • Hypoglycemic Agents
  • Kotalanol
  • Monosaccharides
  • Plant Extracts
  • Sugar Alcohols
  • Sulfates
  • Sulfonium Compounds
  • salacinol