An effective strategy to develop active cinnamic acid-directed antioxidants based on elongating the conjugated chains

Food Chem. 2014 Sep 1:158:41-7. doi: 10.1016/j.foodchem.2014.02.092. Epub 2014 Feb 28.

Abstract

To optimize antioxidant activity and lipophilicity of cinnamic acid derivatives (CAs) including ferulic acid, sinapic acid, 3,4-dimethoxycinnamic acid, and p-hydroxycinnamic acid, four analogs bearing an additional double bond between their aromatic ring and propenoic acid moiety were designed and synthesized based on the conjugated chain elongation strategy. The antioxidant performance of the CAs were investigated by 2,2'-diphenyl-1-picrylhydrazyl (DPPH)-scavenging, ferric reducing/antioxidant power, cyclic voltammetry, DNA strand breakage-inhibiting and anti-haemolysis activity assays. It was found that CAs with elongation of conjugated chains display increased DPPH-scavenging, DNA strand breakage-inhibiting and anti-haemolysis activities as compared to their parent molecules, due to their improved hydrogen atom-donating ability and lipophilicity. Overall, this work highlights an effective strategy to develop potential CA-directed antioxidants by elongating their conjugated chain.

Keywords: Antioxidant; Cinnamic acid; Conjugated chain; Lipophilicity; Redox potential.

Publication types

  • Research Support, Non-U.S. Gov't

MeSH terms

  • Antioxidants / chemistry*
  • Cinnamates / chemistry*
  • Molecular Structure
  • Oxidation-Reduction
  • Polyphenols

Substances

  • Antioxidants
  • Cinnamates
  • Polyphenols
  • cinnamic acid