Phosphate enhances levan production in the endophytic bacterium Gluconacetobacter diazotrophicus Pal5

Bioengineered. 2014 May-Jun;5(3):173-9. doi: 10.4161/bioe.28792. Epub 2014 Apr 9.

Abstract

Gluconacetobacter diazotrophicus is a gram-negative and endophytic nitrogen-fixing bacterium that has several beneficial effects in host plants; thus, utilization of this bacterium as a biofertilizer in agriculture may be possible. G. diazotrophicus synthesizes levan, a D-fructofuranosyl polymer with β-(2→6) linkages, as an exopolysaccharide and the synthesized levan improves the stress tolerance of the bacterium. In this study, we found that phosphate enhances levan production by G. diazotrophicus Pal5, a wild type strain that showed a stronger mucous phenotype on solid medium containing 28 mM phosphate than on solid medium containing 7 mM phosphate. A G. diazotrophicus Pal5 levansucrase disruptant showed only a weak mucous phenotype regardless of the phosphate concentration, indicating that the mucous phenotype observed on 28 mM phosphate medium was caused by levan. To our knowledge, this is the first report of the effect of a high concentration of phosphate on exopolysaccharide production.

Keywords: Gluconacetobacter diazotrophicus; ROS; exopolysaccharide; levan; sugarcane.

Publication types

  • Research Support, Non-U.S. Gov't

MeSH terms

  • Adaptation, Physiological
  • Bacterial Proteins / genetics*
  • Bacterial Proteins / metabolism
  • Endophytes / drug effects
  • Endophytes / enzymology
  • Endophytes / genetics
  • Endophytes / growth & development
  • Fructans / biosynthesis*
  • Gene Expression
  • Gluconacetobacter / drug effects*
  • Gluconacetobacter / enzymology
  • Gluconacetobacter / genetics
  • Gluconacetobacter / growth & development
  • Hexosyltransferases / deficiency
  • Hexosyltransferases / genetics*
  • Hydrogen Peroxide / pharmacology
  • Oxidative Stress
  • Phenotype
  • Phosphates / metabolism
  • Phosphates / pharmacology*
  • Polysaccharides, Bacterial / biosynthesis

Substances

  • Bacterial Proteins
  • Fructans
  • Phosphates
  • Polysaccharides, Bacterial
  • levan
  • Hydrogen Peroxide
  • Hexosyltransferases
  • levansucrase