Inhibition of xanthine oxidase by Rhodiola crenulata extracts and their phytochemicals

J Agric Food Chem. 2014 Apr 30;62(17):3742-9. doi: 10.1021/jf5004094. Epub 2014 Apr 18.

Abstract

Using a fractionation technique, four phytochemicals were isolated from Rhodiola crenulata extracts. These compounds were identified as 4'-hydroxyacetophenone (4-HAP), epicatechin-(4β,8)-epicatechin gallate (B2-3'-O-gallate), salidroside, and p-tyrosol using mass spectrometry and nuclear magnetic resonance spectroscopy. The inhibition of xanthine oxidase (XO) activity by these purified compounds was then evaluated and compared to that of a known XO inhibitor (allopurinol; IC50 = 12.21 ± 0.27 μM). Both 4-HAP and B2-3'-O-gallate showed an XO inhibitory effect, for which the half maximal inhibitory concentration (IC50) values were 15.62 ± 1.19 and 24.24 ± 1.80 μM, respectively. However, salidroside and p-tyrosol did not show significant inhibitory effects on XO at 30 μM. Furthermore, an inhibition kinetics study indicated that 4-HAP and B2-3'-O-gallate are mixed competitive inhibitors. The inhibition constants (Ki) of 4-HAP and B2-3'-O-gallate were 8.41 ± 1.03 and 6.16 ± 1.56 μM, respectively. These results suggest that 4-HAP and B2-3'-O-gallate are potent XO inhibitors.

Publication types

  • Research Support, Non-U.S. Gov't

MeSH terms

  • Enzyme Inhibitors / chemistry*
  • Humans
  • Kinetics
  • Molecular Structure
  • Phytochemicals / chemistry*
  • Plant Extracts / chemistry*
  • Rhodiola / chemistry*
  • Xanthine Oxidase / antagonists & inhibitors*
  • Xanthine Oxidase / chemistry

Substances

  • Enzyme Inhibitors
  • Phytochemicals
  • Plant Extracts
  • Xanthine Oxidase