Magnetic solid phase extraction followed by high-performance liquid chromatography for the determination of sulphonamides in milk samples

Food Chem. 2014 Aug 15:157:511-7. doi: 10.1016/j.foodchem.2014.02.069. Epub 2014 Feb 26.

Abstract

A simple and effective method based on magnetic solid-phase extraction combined with high performance liquid chromatography was used for the determination of nine sulphonamides in milk samples. The extraction and cleanup via silica-based magnetic adsorbent dispersion in milk samples followed by the magnetic isolation and desorption of the analytes using NaOH-methanol. Three different magnetic phenyl silica adsorbents were synthesized by varying the molar ratio of phenyltrimethylsilane and tetramethylorthosilicate; these adsorbents were evaluated for sulphonamides retention in terms of their pH and degree of hydrophobicity. The optimal conditions were a pH of 6.0 and a magnetic:sorbent ratio of 2:1. Under optimal conditions, limits of detection ranging from 7 to 14 μg L(-1) were obtained. The method was validated according with the European Commision Decision 2002/657/EC. The proposed method was applied to analyse sulphonamides in 27 milk samples of different brands. Thirteen samples tested were positive for the presence of sulphonamides.

Keywords: High performance liquid chromatography; Magnetic solid phase extraction; Milk; Phenyl silica adsorbent; Sulphonamides.

Publication types

  • Research Support, Non-U.S. Gov't

MeSH terms

  • Animals
  • Chromatography, High Pressure Liquid / methods*
  • Magnetic Phenomena
  • Milk / chemistry*
  • Solid Phase Extraction / methods*
  • Sulfonamides / analysis
  • Sulfonamides / chemistry*

Substances

  • Sulfonamides