Near-infrared imaging for high-throughput screening of moisture induced changes in freeze-dried formulations

J Pharm Sci. 2014 Sep;103(9):2839-2846. doi: 10.1002/jps.23948. Epub 2014 Mar 24.

Abstract

Evaluation of freeze-dried biopharmaceutical formulations requires careful analysis of multiple quality attributes. The aim of this study was to evaluate the use of near-infrared (NIR) imaging for fast analysis of water content and related physical properties in freeze-dried formulations. Model formulations were freeze-dried in well plates. Samples were imaged with a NIR hyperspectral camera after freeze-drying and upon storage. On the basis of Karl Fischer titration reference values, a univariate quantification model was constructed and used to visualize the distribution of water within freeze-dried samples. Differences observed between samples stored at 11% and 43% relative humidity (RH) were found to be related to the amount of amorphous component in the sample. When stored at 43% RH, the moisture content in samples with high sucrose content increased within 2 days and some degree of localized drying was observed within the samples after 3 days of storage. Further investigations with X-ray powder diffraction confirmed this local drying to be related to crystallization of sucrose. The combination of fast analysis of water content and spatial solid-state information makes NIR imaging a powerful tool for formulation development of freeze-dried samples.

Keywords: NIR imaging; formulation screening; freeze-drying; moisture; solid state; sucrose crystallization; water-solid interactions.

Publication types

  • Research Support, Non-U.S. Gov't

MeSH terms

  • Chemistry, Pharmaceutical / methods
  • Crystallization / methods
  • Desiccation / methods
  • Freeze Drying / methods
  • Humidity
  • Pharmaceutical Preparations / chemistry*
  • Powders / chemistry
  • Spectroscopy, Near-Infrared / methods*
  • Sucrose / chemistry
  • Water / chemistry*
  • X-Ray Diffraction / methods

Substances

  • Pharmaceutical Preparations
  • Powders
  • Water
  • Sucrose