Genetic influences on dietary variety - results from a twin study

Appetite. 2014 Jun:77:131-8. doi: 10.1016/j.appet.2014.03.001. Epub 2014 Mar 12.

Abstract

The heritability of variety seeking in the food domain was estimated from a large sample (N = 5,543) of middle age to elderly monozygotic and dizygotic twins from the "Virginia 30,000" twin study. Different dietary variety scores were calculated based on a semi-quantitative food choice questionnaire that assessed consumption frequencies and quantities for a list of 99 common foods. Results indicate that up to 30% of the observed variance in dietary variety was explained through heritable influences. Most of the differences between twins were due to environmental influences that are not shared between twins. Additional non-genetic analyses further revealed a weak relationship between dietary variety and particular demographic variables, including socioeconomic status, age, sex, religious faith, and the number of people living in the same household.

Keywords: Bayesian statistics; Food choice; Variety seeking.

Publication types

  • Research Support, Non-U.S. Gov't
  • Twin Study

MeSH terms

  • Adult
  • Aged
  • Diet*
  • Environment*
  • Feeding Behavior*
  • Female
  • Humans
  • Male
  • Middle Aged
  • Twins, Dizygotic*
  • Twins, Monozygotic*
  • Virginia