Lessons learned from small store programs to increase healthy food access

Am J Health Behav. 2014 Mar;38(2):307-15. doi: 10.5993/AJHB.38.2.16.

Abstract

Objectives: To document implementation challenges and opportunities associated with small store interventions.

Methods: Case study analysis of small store interventions conducted in 4 regions of the US. We systematically generated matrices to compare and contrast lessons learned to advance implementation science.

Results: Seven thematic areas were identified including: establishing relationships with stores, store owner and customer relationships, selection of intervention approaches, stocking healthier foods, evaluation, maintenance of changes, and dissemination.

Conclusions: This information provides guidance to researchers and practitioners wishing to design, implement, and evaluate small store interventions.

Publication types

  • Multicenter Study
  • Research Support, Non-U.S. Gov't

MeSH terms

  • Administrative Personnel
  • Baltimore
  • Capacity Building
  • Commerce*
  • Community-Institutional Relations
  • Environment Design*
  • Food / economics*
  • Food Supply / economics*
  • Health Behavior
  • Health Promotion / methods*
  • Humans
  • Information Dissemination
  • Minnesota
  • North Carolina
  • Nutrition Policy
  • Organizational Case Studies
  • Philadelphia
  • Program Development
  • Program Evaluation
  • Qualitative Research
  • Socioeconomic Factors