Assembly of the OmpF porin of Escherichia coli B. Immunological and kinetic studies of the integration pathway

Eur J Biochem. 1988 Oct 1;176(3):655-60. doi: 10.1111/j.1432-1033.1988.tb14327.x.

Abstract

The different conformations of the outer membrane protein OmpF of Escherichia coli B were studied with immunological probes. The antigenic determinants recognized by one monoclonal (MoF3) and two polyclonal antibodies were investigated under various conditions of solubilization which modify the association of OmpF with other membrane components, such as lipopolysaccharide. Several polymeric forms of the protein could be detected after extraction at 37 degrees C or 56 degrees C. The monoclonal antibody, which is specific to an exposed region of native OmpF, recognized various trimeric forms in an immunoprecipitation assay. Under the same conditions, the binding of polyclonal antibodies apparently induced strong conformational rearrangements, since the pattern of trimeric forms detected was greatly modified. The conversion of newly synthesized monomers of OmpF to the various trimer forms was investigated using these antibodies. The trimerization occurred rapidly but the appearance of the native conformation of OmpF was delayed. Some additional step was required to expose the MoF3-specific antigenic site at the surface of the trimeric form. These results are discussed in relation to the structure of OmpF and its association with lipopolysaccharide in the outer membrane.

Publication types

  • Research Support, Non-U.S. Gov't

MeSH terms

  • Antibodies, Monoclonal / analysis
  • Antibody Specificity
  • Antigens, Surface / analysis
  • Bacterial Outer Membrane Proteins / analysis*
  • Bacterial Outer Membrane Proteins / immunology
  • Epitopes / analysis
  • Escherichia coli / analysis*
  • Immunochemistry
  • Kinetics
  • Polysaccharides, Bacterial / analysis
  • Protein Conformation
  • Solubility

Substances

  • Antibodies, Monoclonal
  • Antigens, Surface
  • Bacterial Outer Membrane Proteins
  • Epitopes
  • Polysaccharides, Bacterial