Role of dietary and endogenous antioxidants in diabetes

Crit Rev Food Sci Nutr. 2014;54(12):1599-616. doi: 10.1080/10408398.2011.644874.

Abstract

Diabetes affects different people of all ages, race, and sex. This is a condition characterized by a state of chronic hyperglycaemia that leads to an increase of intracellular oxidative stress linked to the overproduction of free radicals. In the present review, we focus our attention on the molecular mechanisms leading to oxidative stress-mediates complications with particular regard to central nervous system (CNS). Furthermore, the present review reports the effects of different kind of antioxidants with enzymatic and nonenzymatic action that may significantly decrease the intracellular free radicals' overproduction and prevents the hyperglycaemia-mediated complications.

Publication types

  • Review

MeSH terms

  • Animals
  • Antioxidants / administration & dosage*
  • Central Nervous System / drug effects
  • Central Nervous System / metabolism
  • Diabetes Mellitus / drug therapy*
  • Diet
  • Disease Models, Animal
  • Humans
  • Hyperglycemia / drug therapy
  • Oxidative Stress / drug effects

Substances

  • Antioxidants