Assessment of exogenous pigmentation in colourless elastic ligatures

J Orthod. 2014 Jun;41(2):147-51. doi: 10.1179/1465313313Y.0000000083. Epub 2014 Feb 12.

Abstract

Introduction: The aim of this study was to evaluate colour alteration of transparent elastic ligatures submitted to exogenous pigmentation.

Methods: Forty test specimens were divided into eight groups corresponding to one commercial brand with five test specimens in each group. The test specimens were immersed into coffee and black tea solutions with the purpose of assessing colour alteration using a portable digital spectrophotometer (Vita Easyshade Compact). The surfaces of the ligatures under scanning electron microscope (SEM) at ×30, ×150 and ×20,000 magnification were evaluated with the purpose of observing the differences in porosity of the ligatures. The Kolmogorov-Smirnov test for normality was applied followed by the one-way analysis of variance (one-way ANOVA) and the level of significance adopted was 95%.

Results: All the groups showed modified initial colour that was perceptible to the human eye. The brand that showed greater colour alteration, in comparison with its initial colour, was the American® pearl elastic ligature and the ligatures that presented the smallest colour variation were the Ortho-Organizer®. The surface evaluations of the ligatures showed differences with regard to the topography evidencing more porosity in the ligatures that showed greater staining.

Conclusion: The group that changed colour significantly was the one that presented the highest porosity, and the brand that was the least altered was the one that showed the lowest porosity.

Keywords: Orthodontic ligatures; exogenous pigmentation; orthodontic appliances.

Publication types

  • Comparative Study

MeSH terms

  • Coffee
  • Color
  • Dental Materials / chemistry*
  • Elastomers / chemistry*
  • Humans
  • Materials Testing
  • Microscopy, Electron, Scanning / instrumentation
  • Orthodontic Appliances*
  • Porosity
  • Spectrophotometry / instrumentation
  • Surface Properties
  • Tea
  • Temperature
  • Time Factors

Substances

  • Coffee
  • Dental Materials
  • Elastomers
  • Tea