In vivo immobilization of D-hydantoinase in Escherichia coli

J Biosci Bioeng. 2014 Jul;118(1):78-81. doi: 10.1016/j.jbiosc.2013.12.020. Epub 2014 Feb 6.

Abstract

D-P-Hydroxyphenylglycine (D-HPG) is a precursor required for the synthesis of semi-synthetic antibiotics. This unnatural amino acid can be produced by a transformation reaction mediated by D-hydantoinase (D-HDT) and d-amidohydrolase. In this study, a method was developed to integrate production and immobilization of recombinant D-HDT in vivo. This was approached by first fusion of the gene encoding D-HDT with phaP (encoding phasin) of Ralstonia eutropha H16. The fusion gene was then expressed in the Escherichia coli strain that carried a heterologous synthetic pathway for polyhydroxyalkanoate (PHA). As a result, d-HDT was found to associate with isolated PHA granules. Further characterization illustrated that D-HDT immobilized on PHA exhibited the maximum activity at pH 9 and 60°C and had a half-life of 95 h at 40°C. Moreover, PHA-bound d-HDT could be reused for 8 times with the conversion yield exceeding 90%. Overall, it illustrates the feasibility of this approach to facilitate in vivo immobilization of enzymes in heterologous E. coli strain, which may open a new avenue of enzyme application in industry.

Keywords: In vivo immobilization; Phasin; Polyhydroxyalkanoate; d-Hydantoinase; d-p-Hydroxyphenylglycine.

Publication types

  • Research Support, Non-U.S. Gov't

MeSH terms

  • Amidohydrolases / genetics
  • Amidohydrolases / metabolism*
  • Cupriavidus necator / genetics
  • Enzymes, Immobilized / genetics
  • Enzymes, Immobilized / metabolism
  • Escherichia coli / genetics*
  • Escherichia coli / metabolism
  • Glycine / analogs & derivatives
  • Glycine / metabolism
  • Inclusion Bodies
  • Plant Lectins / genetics
  • Polyhydroxyalkanoates / biosynthesis

Substances

  • Enzymes, Immobilized
  • Plant Lectins
  • Polyhydroxyalkanoates
  • phasin
  • 4-hydroxyphenylglycine
  • Amidohydrolases
  • dihydropyrimidinase
  • Glycine