Transcriptional background of beef marbling - novel genes implicated in intramuscular fat deposition

Meat Sci. 2014 May;97(1):32-41. doi: 10.1016/j.meatsci.2013.12.017. Epub 2014 Jan 4.

Abstract

The purpose of this study was to identify novel marbling-related genes by comparison of the global gene expression in semitendinosus muscle of 15-month-old Limousin (LIM), Holstein-Friesian (HF) and Hereford (HER) bulls. Muscle of LIM was lean with low intramuscular fat (IMF) content (0.53%) unlike the marbled muscles of HER and HF characterized by higher amounts of IMF (1.10 and 0.81%, respectively). The comparison of muscle transcriptional profile between marbled and lean beef revealed significant differences in expression of 144 genes, presumably involved in consecutive stages of adipose tissue development, such as preadipocyte proliferation and differentiation, adipocyte maturation, lipid filling and lipid metabolism leading to increased IMF deposition and marbling development. Correlation coefficients and regression analysis for nine of them (gadd45a, pias3, ccrn4l, diras3, pou5f1, hoxa9, atp2a2 and pim1) validated by real-time qPCR confirmed their moderate-high correlation with IMF% and explained up to 70.5% of the total variability in IMF deposition in the bulls.

Keywords: Cattle; Hereford; Holstein-Friesian; Intramuscular fat; Limousin; Marbling.

Publication types

  • Research Support, Non-U.S. Gov't

MeSH terms

  • Adipocytes / metabolism
  • Adipogenesis / genetics*
  • Adipose Tissue / metabolism
  • Animals
  • Cattle
  • Cell Differentiation / genetics
  • Cell Proliferation
  • Gene Expression*
  • Lipid Metabolism / genetics
  • Male
  • Meat / analysis*
  • Muscle, Skeletal / chemistry
  • RNA, Messenger / genetics
  • RNA, Messenger / metabolism
  • Real-Time Polymerase Chain Reaction
  • Reproducibility of Results

Substances

  • RNA, Messenger