Quality control of spliced mRNAs requires the shuttling SR proteins Gbp2 and Hrb1

Nat Commun. 2014:5:3123. doi: 10.1038/ncomms4123.

Abstract

Eukaryotic cells have to prevent the export of unspliced pre-mRNAs until intron removal is completed to avoid the expression of aberrant and potentially harmful proteins. Only mature mRNAs associate with the export receptor Mex67/TAP and enter the cytoplasm. Here we show that the two shuttling serine/arginine (SR)-proteins Gbp2 and Hrb1 are key surveillance factors for the selective export of spliced mRNAs in yeast. Their absence leads to the significant leakage of unspliced pre-mRNAs into the cytoplasm. They bind to pre-mRNAs and the spliceosome during splicing, where they are necessary for the surveillance of splicing and the stable binding of the TRAMP complex to spliceosome-bound transcripts. Faulty transcripts are marked for their degradation at the nuclear exosome. On correct mRNAs the SR proteins recruit Mex67 upon completion of splicing to allow a quality controlled nuclear export. Altogether, these data identify a role for shuttling SR proteins in mRNA surveillance and nuclear mRNA quality control.

Publication types

  • Research Support, Non-U.S. Gov't

MeSH terms

  • Active Transport, Cell Nucleus
  • Cell Nucleus / metabolism
  • Gene Deletion
  • Models, Biological
  • Mutant Proteins / metabolism
  • Nucleocytoplasmic Transport Proteins / metabolism*
  • Poly(A)-Binding Proteins / metabolism*
  • Protein Binding
  • Proteolysis
  • RNA Precursors / genetics
  • RNA Precursors / metabolism
  • RNA Splicing*
  • RNA, Messenger / genetics
  • RNA, Messenger / metabolism
  • RNA-Binding Proteins / metabolism*
  • Saccharomyces cerevisiae / metabolism
  • Saccharomyces cerevisiae Proteins / metabolism*
  • Spliceosomes / metabolism

Substances

  • Gbp2 protein, S cerevisiae
  • Hrb1 protein, S cerevisiae
  • Mutant Proteins
  • Nucleocytoplasmic Transport Proteins
  • Poly(A)-Binding Proteins
  • RNA Precursors
  • RNA, Messenger
  • RNA-Binding Proteins
  • Saccharomyces cerevisiae Proteins

Associated data

  • GEO/GSE52808