Whole-Genome Sequences of Streptococcus thermophilus Strains TH1435 and TH1436, Isolated from Raw Goat Milk

Laura Treu; Veronica Vendramin; Barbara Bovo; Stefano Campanaro; Viviana Corich; Alessio Giacomini

doi:10.1128/genomeA.01129-13

Whole-Genome Sequences of Streptococcus thermophilus Strains TH1435 and TH1436, Isolated from Raw Goat Milk

Genome Announc. 2014 Jan 16;2(1):e01129-13. doi: 10.1128/genomeA.01129-13.

Authors

Laura Treu¹, Veronica Vendramin, Barbara Bovo, Stefano Campanaro, Viviana Corich, Alessio Giacomini

Affiliation

¹ Department of Agronomy, Food, Natural Resources, Animals and Environment (DAFNAE), University of Padua, Padua, Italy.

Abstract

We report the genome sequences of two Streptococcus thermophilus strains, TH1435 and TH1436, isolated from raw goat milk devoted to the production of artisanal cheese in the Friuli-Venezia Giulia region in Italy. The genome sequences of these two quickly acidifying strains are the first available genome sequences of S. thermophilus strains isolated in Italy.