Electrochemical nonenzymatic sensor based on CoO decorated reduced graphene oxide for the simultaneous determination of carbofuran and carbaryl in fruits and vegetables

Food Chem. 2014 May 15:151:191-7. doi: 10.1016/j.foodchem.2013.11.046. Epub 2013 Nov 18.

Abstract

A novel nonenzymatic sensor based on cobalt (II) oxide (CoO)-decorated reduced graphene oxide (rGO) was developed for the detection of carbofuran (CBF) and carbaryl (CBR). Two well-defined and separate differential pulse voltammetric peaks for CBF and CBR were obtained with the CoO/rGO sensor in a mixed solution, making the simultaneous detection of both carbamate pesticides possible. The nonenzymatic sensor demonstrated a linear relationship over a wide concentration range of 0.2-70 μM (R=0.9996) for CBF and 0.5-200 μM (R=0.9995) for CBR. The lower detection limit of the sensor was 4.2 μg/L for CBF and 7.5 μg/L for CBR (S/N=3). The developed sensor was used to detect CBF and CBR in fruit and vegetable samples and yielded satisfactory results.

Keywords: Carbamate pesticides; Cobalt (II) oxide; Nonenzymatic; Reduced graphene oxide; Sensor.

Publication types

  • Research Support, Non-U.S. Gov't

MeSH terms

  • Carbaryl / chemistry*
  • Carbofuran / chemistry*
  • Electrochemistry / instrumentation*
  • Electrochemistry / methods
  • Fruit / chemistry*
  • Graphite
  • Oxides
  • Pesticides
  • Vegetables / chemistry*

Substances

  • Oxides
  • Pesticides
  • Graphite
  • Carbaryl
  • Carbofuran