The area of sugar urea derivatives has received considerable attention in recent years because of the unique structural properties and activities that these compounds display. The urea-linkage at the anomeric center is a robust alternative to the naturally occurring O- and N-glycosidic linkages of oligosaccharides and glycoconjugates, and the natural products that have been identified to contain these structures show remarkable biological activity. While methods for installing the β-urea-linkage at the anomeric center have been around for decades, the first synthesis of α-urea glycosides has been much more recent. In either case, the selective synthesis of glycosyl ureas can be quite challenging, and a mixture of α- and β-isomers will often result. This paper will provide a comprehensive review of the synthetic approaches to α- and β-urea glycosides and examine the structure and activity of the natural products and their analogues that have been identified to contain them.
Keywords: Carbohydrate; Neoglycoconjugate; Pseudooligosaccharide; Rearrangement; Stereoselectivity; Urea.
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