[Study on biological characteristics of Cordyceps ramosa mycelia]

Min Lin; Qun-Ying Lin; Bin Song; Hao Huang; Tai-Hui Li; Ya-Heng Shen

[Study on biological characteristics of Cordyceps ramosa mycelia]

Zhong Yao Cai. 2013 Jun;36(6):861-3.

[Article in Chinese]

Authors

Min Lin¹, Qun-Ying Lin², Bin Song², Hao Huang², Tai-Hui Li², Ya-Heng Shen²

Affiliations

¹ Guangdong Institute of Microbiology, Guangdong Provincial Key Laboratory of Microbial Culture Collection and Application, Guangdong Open Laboratory of Applied Microbiology, State Key Laboratory of Applied Microbiology, Ministry-Guangdong Province Jointly Breeding Base, South China, Guangzhou 510070, China. 397003483@qq.com
² Guangdong Institute of Microbiology, Guangdong Provincial Key Laboratory of Microbial Culture Collection and Application, Guangdong Open Laboratory of Applied Microbiology, State Key Laboratory of Applied Microbiology, Ministry-Guangdong Province Jointly Breeding Base, South China, Guangzhou 510070, China.

PMID: 24380263

Abstract

Objective: To study the biological characteristics of Cordyceps ramosa mycelia.

Methods: The effects of temperature, pH, carbon source, nitrogen source and C/N ratio on the mycelial growth of Cordyceps ramosa were investigated.

Results: The optimum temperature, pH, carbon source, nitrogen source and C/N ratio for the mycelial growth were 25 degrees C, 5.0-7.0, soluble starch, yeast extract and 24:1, respectively.

Conclusion: The results provide a reference for cultivation of Cordyceps ramosa.

Publication types

Research Support, Non-U.S. Gov't

MeSH terms

Carbon / metabolism
Cordyceps / growth & development*
Cordyceps / metabolism
Culture Media / chemistry
Culture Techniques / methods
Hydrogen-Ion Concentration
Mycelium / growth & development*
Mycelium / metabolism
Nitrogen / metabolism
Starch / chemistry
Temperature

Substances

Culture Media
Carbon
Starch
Nitrogen