Very-low-calorie diet increases myocardial triglyceride content and decreases diastolic left ventricular function in type 2 diabetes with cardiac complications

Diabetes Care. 2014;37(1):e1-2. doi: 10.2337/dc13-1423.
No abstract available

Publication types

  • Clinical Trial
  • Letter
  • Research Support, Non-U.S. Gov't

MeSH terms

  • Caloric Restriction*
  • Coronary Occlusion / diet therapy*
  • Coronary Occlusion / metabolism
  • Coronary Occlusion / physiopathology
  • Diabetes Mellitus, Type 2 / diet therapy*
  • Diabetes Mellitus, Type 2 / metabolism
  • Diabetes Mellitus, Type 2 / physiopathology
  • Diabetic Cardiomyopathies / diet therapy*
  • Diabetic Cardiomyopathies / metabolism
  • Diabetic Cardiomyopathies / physiopathology
  • Diastole / physiology
  • Female
  • Humans
  • Male
  • Middle Aged
  • Myocardium / chemistry*
  • Triglycerides / metabolism*
  • Ventricular Function, Left / physiology*

Substances

  • Triglycerides

Associated data

  • ISRCTN/ISRCTN72259923