Eisenbergiella tayi gen. nov., sp. nov., isolated from human blood

Int J Syst Evol Microbiol. 2014 Mar;64(Pt 3):907-914. doi: 10.1099/ijs.0.057331-0. Epub 2013 Nov 26.

Abstract

A catalase-positive, rod-shaped, non-proteolytic, non-motile, anaerobic bacterial strain, designated B086562(T), was isolated from a blood culture of an 84-year-old male patient in Israel. According to 16S rRNA gene sequence phylogeny, this strain has no known close relatives among recognized bacteria but should be placed within the family Lachnospiraceae. The most closely related recognized bacteria were from the 'Clostridium clostridioforme group': C. clostridioforme (92.4%) and Clostridium bolteae (92.3%). The isolate produced butyrate, lactate, acetate and succinate as major metabolic end products. The major fatty acids were C16:0 and C18:1 cis 9 DMA and the DNA G+C content was 46.0 mol%. On the basis of the phenotypic properties and phylogenetic distinctiveness, the blood isolate represents a novel species of a new genus in the family Lachnospiraceae, for which the name Eisenbergiella tayi gen. nov., sp. nov. is proposed. The type strain of Eisenbergiella tayi is B086562(T) ( = LMG 27400(T) = DSM 26961(T) = ATCC BAA-2558(T)).

MeSH terms

  • Aged, 80 and over
  • Bacterial Typing Techniques
  • Base Composition
  • Blood / microbiology*
  • DNA, Bacterial / genetics
  • Fatty Acids / chemistry
  • Gram-Negative Facultatively Anaerobic Rods / classification*
  • Gram-Negative Facultatively Anaerobic Rods / genetics
  • Gram-Negative Facultatively Anaerobic Rods / isolation & purification
  • Humans
  • Israel
  • Male
  • Molecular Sequence Data
  • Phylogeny*
  • RNA, Ribosomal, 16S / genetics
  • Sequence Analysis, DNA

Substances

  • DNA, Bacterial
  • Fatty Acids
  • RNA, Ribosomal, 16S

Associated data

  • GENBANK/KF814111