Golgi enlargement in Arf-depleted yeast cells is due to altered dynamics of cisternal maturation

J Cell Sci. 2014 Jan 1;127(Pt 1):250-7. doi: 10.1242/jcs.140996. Epub 2013 Nov 4.

Abstract

Regulation of the size and abundance of membrane compartments is a fundamental cellular activity. In Saccharomyces cerevisiae, disruption of the ADP-ribosylation factor 1 (ARF1) gene yields larger and fewer Golgi cisternae by partially depleting the Arf GTPase. We observed a similar phenotype with a thermosensitive mutation in Nmt1, which myristoylates and activates Arf. Therefore, partial depletion of Arf is a convenient tool for dissecting mechanisms that regulate Golgi structure. We found that in arf1Δ cells, late Golgi structure is particularly abnormal, with the number of late Golgi cisternae being severely reduced. This effect can be explained by selective changes in cisternal maturation kinetics. The arf1Δ mutation causes early Golgi cisternae to mature more slowly and less frequently, but does not alter the maturation of late Golgi cisternae. These changes quantitatively explain why late Golgi cisternae are fewer in number and correspondingly larger. With a stacked Golgi, similar changes in maturation kinetics could be used by the cell to modulate the number of cisternae per stack. Thus, the rates of processes that transform a maturing compartment can determine compartmental size and copy number.

Keywords: Arf; Cisternal maturation; Golgi; Organelle number; Organelle size.

Publication types

  • Research Support, N.I.H., Extramural
  • Research Support, Non-U.S. Gov't

MeSH terms

  • ADP-Ribosylation Factor 1 / deficiency
  • ADP-Ribosylation Factor 1 / genetics*
  • Biological Transport
  • Gene Expression Regulation, Fungal*
  • Golgi Apparatus / metabolism*
  • Golgi Apparatus / ultrastructure
  • Mutation
  • Myristic Acids / metabolism
  • Saccharomyces cerevisiae / genetics*
  • Saccharomyces cerevisiae / metabolism
  • Saccharomyces cerevisiae / ultrastructure
  • Saccharomyces cerevisiae Proteins / genetics*
  • Saccharomyces cerevisiae Proteins / metabolism

Substances

  • Myristic Acids
  • Saccharomyces cerevisiae Proteins
  • ADP-Ribosylation Factor 1