Structural investigation of a novel heteropolysaccharide from the fruiting bodies of Boletus edulis

Food Chem. 2014 Mar 1:146:334-8. doi: 10.1016/j.foodchem.2013.09.073. Epub 2013 Sep 20.

Abstract

A novel water-soluble heteropolysaccharide, BEPF1, was isolated from the fruiting bodies of Boletus edulis with boiling water extraction and purified by Sephacryl S-300, with a molecular weight of 1.08×10(4)Da. Sugar composition of BEPF1 showed that it was composed of l-fucose, d-mannose, d-glucose and d-galactose in the ratio of 0.21:0.23:1.17:1.00. Methylation analysis together with (1)H, (13)C and 2D NMR spectroscopy established that BEPF1 was consisted of α-d-(1→6)-galactopyranan backbone with a terminal of α-l-fucosyl unit on O-2 of the 2-d-(2→6)-galactosyl units, β-d-(1→6)-4-O-Me-glucopyranan and β-d-(1→6)-glucopyranan backbone with a terminal β-d-glucosyl unit and it also contained a minor of 2,6-β-d-Mannopyranan residues.

Keywords: Boletus edulis; Heteropolysaccharide; NMR analysis; Structural elucidation.

Publication types

  • Research Support, Non-U.S. Gov't

MeSH terms

  • Basidiomycota / chemistry*
  • Basidiomycota / metabolism
  • Carbohydrate Sequence
  • Fruiting Bodies, Fungal / chemistry*
  • Fruiting Bodies, Fungal / metabolism
  • Fungal Polysaccharides / chemistry*
  • Fungal Polysaccharides / isolation & purification
  • Fungal Polysaccharides / metabolism
  • Magnetic Resonance Spectroscopy
  • Molecular Weight

Substances

  • Fungal Polysaccharides