Effects of vitamin D supplementation on glucose metabolism, lipid concentrations, inflammation, and oxidative stress in gestational diabetes: a double-blind randomized controlled clinical trial

Am J Clin Nutr. 2013 Dec;98(6):1425-32. doi: 10.3945/ajcn.113.072785. Epub 2013 Oct 16.

Abstract

Background: To our knowledge, there is no study that has examined the effects of vitamin D supplementation on metabolic status in gestational diabetes mellitus (GDM).

Objective: This study was designed to assess the effects of vitamin D supplementation on metabolic profiles, high-sensitivity C-reactive protein, and biomarkers of oxidative stress in pregnant women with GDM.

Design: This randomized, double-blind, placebo-controlled clinical trial was conducted in 54 women with GDM. Subjects were randomly assigned to receive either vitamin D supplements or placebo. Individuals in the vitamin D group (n = 27) received capsules containing 50,000 IU vitamin D₃ 2 times during the study (at baseline and at day 21 of the intervention) and those in the placebo group (n = 27) received 2 placebos at the same times. Fasting blood samples were collected at baseline and after 6 wk of the intervention to quantify relevant variables.

Results: Cholecalciferol supplementation resulted in increased serum 25-hydroxyvitamin D concentrations compared with placebo (+18.5 ± 20.4 compared with +0.5 ± 6.1 ng/mL; P < 0.001). Furthermore, intake of vitamin D supplements led to a significant decrease in concentrations of fasting plasma glucose (-17.1 ± 14.8 compared with -0.9 ± 16.6 mg/dL; P < 0.001) and serum insulin (-3.08 ± 6.62 compared with +1.34 ± 6.51 μIU/mL; P = 0.01) and homeostasis model of assessment-insulin resistance (-1.28 ± 1.41 compared with +0.34 ± 1.79; P < 0.001) and a significant increase in the Quantitative Insulin Sensitivity Check Index (+0.03 ± 0.03 compared with -0.001 ± 0.02; P = 0.003) compared with placebo. A significant reduction in concentrations of total (-11.0 ± 23.5 compared with +9.5 ± 36.5 mg/dL; P = 0.01) and low-density lipoprotein (LDL) (-10.8 ± 22.4 compared with +10.4 ± 28.0 mg/dL; P = 0.003) cholesterol was also seen after vitamin D supplementation.

Conclusions: Vitamin D supplementation in pregnant women with GDM had beneficial effects on glycemia and total and LDL-cholesterol concentrations but did not affect inflammation and oxidative stress. This trial was registered at www.irct.ir as IRCT201305115623N7.

Publication types

  • Randomized Controlled Trial
  • Research Support, Non-U.S. Gov't
  • Retracted Publication

MeSH terms

  • Adult
  • Biomarkers / blood
  • C-Reactive Protein / analysis
  • Calcifediol / blood
  • Cholecalciferol / metabolism
  • Cholecalciferol / therapeutic use*
  • Diabetes, Gestational / etiology
  • Diabetes, Gestational / prevention & control*
  • Dietary Supplements*
  • Double-Blind Method
  • Female
  • Humans
  • Hypercholesterolemia / etiology
  • Hypercholesterolemia / prevention & control*
  • Hyperinsulinism / etiology
  • Hyperinsulinism / prevention & control
  • Insulin Resistance
  • Intention to Treat Analysis
  • Iran
  • Lost to Follow-Up
  • Oxidative Stress*
  • Pregnancy
  • Pregnancy Complications / blood
  • Pregnancy Complications / diet therapy*
  • Pregnancy Complications / metabolism
  • Pregnancy Complications / physiopathology
  • Vitamin D Deficiency / blood
  • Vitamin D Deficiency / diet therapy*
  • Vitamin D Deficiency / metabolism
  • Vitamin D Deficiency / physiopathology

Substances

  • Biomarkers
  • Cholecalciferol
  • C-Reactive Protein
  • Calcifediol

Associated data

  • IRCT/05115623N7