Prediction of essential oil content of oregano by hand-held and Fourier transform NIR spectroscopy

J Sci Food Agric. 2014 May;94(7):1397-402. doi: 10.1002/jsfa.6427. Epub 2013 Nov 11.

Abstract

Background: In the framework of a breeding programme, the analysis of hundreds of oregano samples to determine their essential oil content (EOC) is time-consuming and expensive in terms of labour. Therefore developing a new method that is rapid, accurate and less expensive to use would be an asset to breeders. The aim of the present study was to develop a method based on near-inrared (NIR) spectroscopy to determine the EOC of oregano dried powder. Two spectroscopic approaches were compared, the first using a hand-held NIR device and the second a Fourier transform (FT) NIR spectrometer.

Results: Hand-held NIR (1000-1800 nm) measurements and partial least squares regression allowed the determination of EOC with R² and SEP values of 0.58 and 0.81 mL per 100 g dry matter (DM) respectively. Measurements with FT-NIR (1000-2500 nm) allowed the determination of EOC with R² and SEP values of 0.91 and 0.68 mL per 100 g DM respectively. RPD, RER and RPIQ values for the model implemented with FT-NIR data were satisfactory for screening application, while those obtained with hand-held NIR data were below the level required to consider the model as enough accurate for screening application.

Conclusion: The FT-NIR approach allowed the development of an accurate model for EOC prediction. Although the hand-held NIR approach is promising, it needs additional development before it can be used in practice.

Keywords: FT-NIR; PLS; essential oil content (EOC); hand-held NIR; oregano.

Publication types

  • Comparative Study
  • Validation Study

MeSH terms

  • Calibration
  • Efficiency, Organizational
  • Food Inspection / instrumentation
  • Food Inspection / methods*
  • Food, Preserved / analysis*
  • Least-Squares Analysis
  • Models, Biological*
  • Oils, Volatile / analysis*
  • Oils, Volatile / metabolism
  • Origanum / chemistry*
  • Origanum / growth & development
  • Origanum / metabolism
  • Plant Leaves / chemistry*
  • Plant Leaves / growth & development
  • Plant Leaves / metabolism
  • Reproducibility of Results
  • Species Specificity
  • Spectroscopy, Fourier Transform Infrared / instrumentation
  • Spectroscopy, Near-Infrared / instrumentation
  • Switzerland

Substances

  • Oils, Volatile