Dietary benzo(a)pyrene intake during pregnancy and birth weight: associations modified by vitamin C intakes in the Norwegian Mother and Child Cohort Study (MoBa)

Environ Int. 2013 Oct:60:217-23. doi: 10.1016/j.envint.2013.08.016. Epub 2013 Sep 24.

Abstract

Background: Maternal exposure to polycyclic aromatic hydrocarbons (PAH) during pregnancy has been associated with reduced fetal growth. However, the role of diet, the main source of PAH exposure among non-smokers, remains uncertain.

Objective: To assess associations between maternal exposure to dietary intake of the genotoxic PAH benzo(a)pyrene [B(a)P] during pregnancy and birth weight, exploring potential effect modification by dietary intakes of vitamins C, E and A, hypothesized to influence PAH metabolism.

Methods: This study included 50,651 women in the Norwegian Mother and Child Cohort Study (MoBa). Dietary B(a)P and nutrient intakes were estimated based on total consumption obtained from a food frequency questionnaire (FFQ) and estimated based on food composition data. Data on infant birth weight were obtained from the Medical Birth Registry of Norway (MBRN). Multivariate regression was used to assess associations between dietary B(a)P and birth weight, evaluating potential interactions with candidate nutrients.

Results: The multivariate-adjusted coefficient (95%CI) for birth weight associated with maternal energy-adjusted B(a)P intake was -20.5g (-31.1, -10.0) in women in the third compared with the first tertile of B(a)P intake. Results were similar after excluding smokers. Significant interactions were found between elevated intakes of vitamin C (>85mg/day) and dietary B(a)P during pregnancy for birth weight (P<0.05), but no interactions were found with other vitamins. The multivariate-adjusted coefficients (95%CI) for birth weight in women in the third compared with the first tertile of B(a)P intake were -44.4g (-76.5, -12.3) in the group with low vitamin C intakes vs. -17.6g (-29.0, -6.1) in the high vitamin C intake group.

Conclusion: The results suggest that higher prenatal exposure to dietary B(a)P may reduce birth weight. Lowering maternal intake of B(a)P and increasing dietary vitamin C intake during pregnancy may help to reduce any adverse effects of B(a)P on birth weight.

Keywords: B(a)P; Benzo(a)pyrene; Birth weight; Diet; FFQ; MBRN; Medical Birth Registry of Norway; MoBa; PAHs; Pregnancy; Vitamin C; benzo(a)pyrene; food frequency questionnaire; polycyclic aromatic hydrocarbons; the Norwegian Mother and Child Cohort Study.

Publication types

  • Research Support, N.I.H., Extramural
  • Research Support, Non-U.S. Gov't

MeSH terms

  • Adult
  • Ascorbic Acid / pharmacology*
  • Benzo(a)pyrene / administration & dosage*
  • Benzo(a)pyrene / analysis
  • Benzo(a)pyrene / toxicity
  • Birth Weight / drug effects*
  • Child
  • Cohort Studies
  • Diet / statistics & numerical data
  • Female
  • Fetal Development / drug effects
  • Food / classification
  • Food Contamination / analysis
  • Food Contamination / statistics & numerical data*
  • Heredodegenerative Disorders, Nervous System / chemically induced
  • Humans
  • Infant
  • Maternal Exposure / statistics & numerical data*
  • Microphthalmos / chemically induced
  • Multivariate Analysis
  • Mutagenicity Tests
  • Norway / epidemiology
  • Parity
  • Polycyclic Aromatic Hydrocarbons / toxicity
  • Pregnancy
  • Pregnancy Outcome / epidemiology
  • Prenatal Exposure Delayed Effects / epidemiology*

Substances

  • Polycyclic Aromatic Hydrocarbons
  • Benzo(a)pyrene
  • Ascorbic Acid

Supplementary concepts

  • Microphthalmia, Syndromic 10