Controlling Salmonella in live pigs and at slaughter: the Danish experience
Vet J
.
2013 Sep;197(3):529-30.
doi: 10.1016/j.tvjl.2013.05.028.
Epub 2013 Sep 12.
Author
Jan Dahl
1
Affiliation
1
Danish Agriculture and Food Council, Department of Food Safety and Veterinary Issues, Axeltorv 3, DK-1609 Copenhagen, Denmark. Electronic address: jd@lf.dk.
PMID:
24035471
DOI:
10.1016/j.tvjl.2013.05.028
No abstract available
Publication types
Editorial
Comment
MeSH terms
Animal Husbandry / methods*
Animals
Food Microbiology / methods*
Meat / microbiology*
Salmonella / physiology*
Salmonella Infections, Animal / prevention & control*
Swine Diseases / prevention & control*