Controlling Salmonella in live pigs and at slaughter: the Danish experience

Vet J. 2013 Sep;197(3):529-30. doi: 10.1016/j.tvjl.2013.05.028. Epub 2013 Sep 12.
No abstract available

Publication types

  • Editorial
  • Comment

MeSH terms

  • Animal Husbandry / methods*
  • Animals
  • Food Microbiology / methods*
  • Meat / microbiology*
  • Salmonella / physiology*
  • Salmonella Infections, Animal / prevention & control*
  • Swine Diseases / prevention & control*