Conformational studies of peptides corresponding to the coeliac-activating regions of wheat alpha-gliadin

Biochem J. 1990 Sep 1;270(2):313-8. doi: 10.1042/bj2700313.

Abstract

The structures of four peptides corresponding to parts of the coeliac-activating protein A-gliadin were studied by structure prediction and c.d. spectroscopy. Three of the peptides corresponded to parts of the coeliac-activating N-terminal region (residues 3-55, 3-19 and 39-45) and contained two tetrapeptide motifs common to all coeliac-active regions (Pro-Ser-Gln-Gln and Gln-Gln-Gln-Pro). The Pro-Ser-Gln-Gln sequence was also present in the fourth peptide, on the basis of the C-terminal part of the molecule (211-217). These studies showed that beta-reverse turns were the predominant structural feature in all peptides and were predominantly of type I/III in two of the N-terminal peptides and type II in the C-terminal peptide. These turns form when the peptide is dissolved in solvents of low dielectric constant (trifluoroethanol) and high dielectric constant (water and iso-osmotic saline), although their presence in the N-terminal peptides may be masked in the latter solvents due to equilibrium with a poly-L-proline II structure favoured at lower temperatures.

MeSH terms

  • Amino Acid Sequence
  • Antigens / immunology
  • Celiac Disease* / immunology
  • Circular Dichroism
  • Ethylene Glycols
  • Gliadin* / immunology
  • Molecular Sequence Data
  • Peptide Fragments* / immunology
  • Plant Proteins* / immunology
  • Protein Conformation
  • Solvents
  • Structure-Activity Relationship
  • Temperature
  • Trifluoroethanol

Substances

  • Antigens
  • Ethylene Glycols
  • Peptide Fragments
  • Plant Proteins
  • Solvents
  • Trifluoroethanol
  • Gliadin