Evaluation of inhibitory effect of phlorotannins from Ecklonia cava on triglyceride accumulation in adipocyte

J Agric Food Chem. 2013 Sep 11;61(36):8541-7. doi: 10.1021/jf401454m. Epub 2013 Aug 30.

Abstract

In the present study, a methanolic extract of Ecklonia cava and its solvent-partitioned fractions were evaluated for their antiadipogenic effect in 3T3-L1 adipocytes. One of them, the n-BuOH fraction, effectively reduced lipid accumulation and glucose consumption. In addition, the presence of the n-BuOH fraction in adipocytes suppressed the regulations of adipogenic transcription factors, PPARγ and SREBP1c, and adipogenic specific genes, FABP4, FABP1, FAS, LPL, HSL, and ACS1. Further purification of n-BuOH fractions led to the isolation of six phlorotannins (1-6). The six phlorotannins effectively suppressed triglyceride accumulation. Comparative analysis showed that lipid accumulation in adipocytes was dramatically attenuated in the presence of eckstolonol (4).

Publication types

  • Research Support, Non-U.S. Gov't

MeSH terms

  • 3T3-L1 Cells
  • Adipocytes / drug effects*
  • Adipocytes / metabolism*
  • Adipogenesis / genetics
  • Animals
  • Dioxanes / pharmacology
  • Gene Expression / drug effects
  • Glucose / metabolism
  • Heterocyclic Compounds, 4 or More Rings / pharmacology
  • Mice
  • Phaeophyceae / chemistry*
  • Tannins / pharmacology*
  • Triglycerides / metabolism*

Substances

  • Dioxanes
  • Heterocyclic Compounds, 4 or More Rings
  • Tannins
  • Triglycerides
  • eckstolonol
  • Glucose