Reply to comments on the paper "Spectroscopic and computational study of the major oxidation products formed during the reaction of two quercetin conformers with a free radical ", made by Monica Scognamiglio, Fabio Temussi, Brigida D'Abrosca, and Antonio Fiorentino
1 Coordinación de Tecnología de Alimentos de Origen Vegetal, Centro de Investigación en Alimentación y Desarrollo, A.C., Carretera a la Victoria km. 0.6, Hermosillo, Sonora 83304, Mexico. Electronic address: mwilson@ciad.mx.