Insulin sensitivity from preschool to school age in patients with severe obesity

PLoS One. 2013 Jul 31;8(7):e68628. doi: 10.1371/journal.pone.0068628. Print 2013.

Abstract

Background: Insulin sensitivity decreases at puberty transition, but little information has been provided on its earlier time-course. Aim of the present study was to describe the time-course of insulin sensitivity in severely obese children at the transition from preschool to school age.

Research design and methods: Retrospective study of a cohort of 47 severely obese [Body Mass Index (BMI) ≥99° percentile] preschoolers evaluated twice, once between 2 and 6 years of age, and once before age 8. Glucose tolerance, Whole Body Insulin Sensitivity Index (WBISI), Insulinogenic Index (IGI); β-cell demand index (BCDI) and Insulin Secretion-Sensitivity Index 2 (ISSI-2) were longitudinally estimated during the oral glucose tolerance test.

Results: After a median follow-up of 2.23 (1-4.52) y, obese patients showed significant decrease in WBISI (p<0.0001), and increase in fasting (p = 0.005) and 2 h glucose (2HG, p = 0.001). One child in preschool age and 4 school age children presented with 2HG between 7.8-11.1 mmol/l. Best predictors of WBISI, 2HG and BCDI in the school age were changes in BMI z-score (R(2) = 0.309; p = 0.002; β = -0.556), ISSI-2 (R(2) = 0.465; p<0.0001; β = -0.682), and BMI z-score (R(2) = 0.246; p = 0.008; 0.496), respectively.

Conclusions: In morbidly obese children, insulin sensitivity seems to decline even before pubertal transition, but changes in total adiposity can only partially explain this variation.

Publication types

  • Research Support, Non-U.S. Gov't

MeSH terms

  • Blood Glucose / metabolism
  • Body Mass Index
  • Child
  • Child, Preschool
  • Fasting / blood
  • Female
  • Glucose Tolerance Test
  • Humans
  • Insulin / blood
  • Insulin Resistance*
  • Linear Models
  • Lipids / blood
  • Male
  • Obesity, Morbid / blood*
  • Obesity, Morbid / physiopathology*
  • Puberty / physiology
  • Retrospective Studies
  • Time Factors

Substances

  • Blood Glucose
  • Insulin
  • Lipids

Grants and funding

The work was supported by the Italian 5×1000 contribution 2008, and by grants from the Italian Ministry of Health to MM (RF-OPG-20081142374), RL (RC 201102T002598), CP (RC 201102R002566). The funders had no role in study design, data collection and analysis, decision to publish, or preparation of the manuscript.