Oxidation of benzaldehydes to benzoic acid derivatives by three Desulfovibrio strains

Appl Environ Microbiol. 1990 Jul;56(7):2228-33. doi: 10.1128/aem.56.7.2228-2233.1990.

Abstract

Desulfovibrio vulgaris Marburg, "Desulfovibrio simplex" XVI, and Desulfovibrio sp. strain MP47 used benzaldehydes such as vanillin, 3,4,5-trimethoxybenzaldehyde, protocatechualdehyde, syringaldehyde, p-anisaldehyde, p-hydroxybenzaldehyde, and 2-methoxybenzaldehyde as electron donors for sulfate reduction and carbon dioxide and/or components of yeast extract as carbon sources for cell synthesis. The aldehydes were oxidized to their corresponding benzoic acids. The three sulfate reducers oxidized up to 7 mM vanillin and up to 4 mM p-anisaldehyde. Higher concentrations of vanillin or p-anisaldehyde were toxic. In addition, pyridoxal hydrochloride and o-vanillin served as electron donors for sulfate reduction. Salicylaldehyde, pyridine-2-aldehyde, pyridine-4-aldehyde, and 4-hydroxy-3-methoxybenzylalcohol were not oxidized. No molecular hydrogen was detected in the gas phase. The oxidized aldehydes were not further degraded.

Publication types

  • Research Support, Non-U.S. Gov't

MeSH terms

  • Benzaldehydes / metabolism*
  • Benzoates / metabolism
  • Biodegradation, Environmental
  • Desulfovibrio / metabolism*
  • Kinetics
  • Oxidation-Reduction
  • Pyridoxal / metabolism
  • Vanillic Acid / metabolism

Substances

  • Benzaldehydes
  • Benzoates
  • Pyridoxal
  • 4-anisaldehyde
  • vanillin
  • Vanillic Acid