Application of biobased materials for packing short and medium shelf life food products

Commun Agric Appl Biol Sci. 2013;78(1):103-7.

Authors

N Peelman¹, P Ragaert, A Vandemoortele, E Verguldt, B De Meulenaer, F Devlieghere

Affiliation

¹ Laboratory of Food Microbiology and Food Preservation (partner in Food2Know), Ghent University, Coupure Links 653, 9000 Gent, Belgium

PMID: 23875305

No abstract available

Publication types

Evaluation Study
Research Support, Non-U.S. Gov't

MeSH terms

Food / standards*
Food Microbiology*
Food Packaging / instrumentation
Food Packaging / methods*
Food Preservation
Green Chemistry Technology / methods*
Plastics / chemistry*

Substances

Plastics