[The characterization of bean yellow mosaic virus isolated from soybean]

Mikrobiol Z. 2013 May-Jun;75(3):68-73.
[Article in Russian]

Abstract

The comparative characteristics of biological, physico-chemical and antigenic properties of bean yellow mosaic virus isolated from soybeans are shown. The obtained results indicate the existence of individual properties of the isolate which help to distinguish it from the typical strains and isolates studied previously in Ukraine by other authors.

Publication types

  • English Abstract

MeSH terms

  • Capsid Proteins / analysis
  • Electrophoresis, Polyacrylamide Gel
  • Glycine max / growth & development
  • Glycine max / virology*
  • Immunoassay
  • Microscopy, Electron
  • Mosaic Viruses / classification
  • Mosaic Viruses / isolation & purification*
  • Mosaic Viruses / ultrastructure
  • Potyviridae / classification
  • Potyviridae / isolation & purification
  • Potyviridae / ultrastructure
  • Ukraine

Substances

  • Capsid Proteins