Authentication of monofloral Yemeni Sidr honey using ultraviolet spectroscopy and chemometric analysis

J Agric Food Chem. 2013 Aug 14;61(32):7722-9. doi: 10.1021/jf402280y. Epub 2013 Aug 5.

Abstract

This work describes a simple model developed for the authentication of monofloral Yemeni Sidr honey using UV spectroscopy together with chemometric techniques of hierarchical cluster analysis (HCA), principal component analysis (PCA), and soft independent modeling of class analogy (SIMCA). The model was constructed using 13 genuine Sidr honey samples and challenged with 25 honey samples of different botanical origins. HCA and PCA were successfully able to present a preliminary clustering pattern to segregate the genuine Sidr samples from the lower priced local polyfloral and non-Sidr samples. The SIMCA model presented a clear demarcation of the samples and was used to identify genuine Sidr honey samples as well as detect admixture with lower priced polyfloral honey by detection limits >10%. The constructed model presents a simple and efficient method of analysis and may serve as a basis for the authentication of other honey types worldwide.

Publication types

  • Comparative Study

MeSH terms

  • Discriminant Analysis
  • Food Contamination / analysis*
  • Honey / analysis*
  • Principal Component Analysis
  • Spectrophotometry, Ultraviolet / methods*
  • Yemen