Effects of temperature and incubation period on production of fumonisin B1 by Fusarium moniliforme

Appl Environ Microbiol. 1990 Jun;56(6):1729-33. doi: 10.1128/aem.56.6.1729-1733.1990.

Abstract

The kinetics of the production of fumonisin B1 (FB1) by Fusarium moniliforme MRC 826 in corn cultures was investigated as a function of fungal growth at various incubation temperatures. The growth rate of F. moniliforme, as measured by ergosterol concentration, was higher at 25 degrees C than at 20 degrees C, reaching a stationary phase after 4 to 6 weeks in both cases. FB1 production commenced after 2 weeks during the active growth phase, continued to increase during the stationary phase, and decreased after 13 weeks. The overall maximal yield of FB1 (17.9 g/kg, dry weight) was obtained in corn cultures incubated at 20 degrees C for 13 weeks, but it was not significantly (P greater than 0.05) higher than the maximum yield (16.5 g/kg, dry weight) obtained at 25 degrees C after 11 weeks. However, a significantly (P less than 0.05) higher mean yield was detected at 25 degrees C (9.5 g/kg, dry weight) than at 20 degrees C (8.7 g/kg, dry weight). Production reached a plateau after 7 weeks of incubation at 25 degrees C or 9 weeks of incubation at 20 degrees C. The maximal production of FB1 at 30 degrees C was very low (0.6 g/kg, dry weight). FB1 was also found to be heat stable, as there was no reduction in the FB1 concentration after boiling culture material of F. moniliforme MRC 826.

MeSH terms

  • Carcinogens, Environmental / metabolism*
  • Chromatography, High Pressure Liquid
  • Fumonisins*
  • Fusarium / growth & development
  • Fusarium / metabolism*
  • Kinetics
  • Mycotoxins / biosynthesis*
  • Temperature
  • Zea mays / microbiology

Substances

  • Carcinogens, Environmental
  • Fumonisins
  • Mycotoxins
  • fumonisin B1