Increased exposure to community-based education and 'below the line' social marketing results in increased fruit and vegetable consumption

Public Health Nutr. 2013 Nov;16(11):1961-70. doi: 10.1017/S1368980013001614. Epub 2013 Jun 28.

Abstract

Objective: To determine if localised programmes that are successful in engaging the community can add value to larger fruit and vegetable mass-media campaigns by evaluating the results of the Eat It To Beat It programme.

Design: The Eat It To Beat It programme is a multi-strategy intervention that uses community-based education and ‘below the line’ social marketing to increase fruit and vegetable consumption in parents. This programme was evaluated by a controlled before-and-after study with repeat cross-sectional data collected via computer-assisted telephone interviews with 1403 parents before the intervention (2008) and 1401 following intervention delivery (2011).

Setting: The intervention area was the Hunter region and the control area was the New England region of New South Wales, Australia.

Subjects: Parents of primary school-aged children (Kindergarten to Year 6).

Results: The programme achieved improvements in knowledge of recommended intakes for fruit and vegetables and some positive changes in knowledge of serving size for vegetables. Exposure to the programme resulted in a net increase of 0.5 servings of fruit and vegetables daily for those who recalled the programme compared with those who did not (P = 0.004). Increased intake of fruit and vegetables was significantly associated with increasing exposure to programme strategies.

Conclusions: The Eat It To Beat It programme demonstrates that an increase in consumption of fruit and vegetables can be achieved by programmes that build on the successes of larger mass-media and social-marketing campaigns.This suggests that funding for localised, community-based programmes should be increased.

Publication types

  • Controlled Clinical Trial
  • Research Support, Non-U.S. Gov't

MeSH terms

  • Adult
  • Child
  • Child, Preschool
  • Cross-Sectional Studies
  • Diet / standards*
  • Energy Intake
  • Feeding Behavior*
  • Female
  • Fruit*
  • Health Behavior
  • Health Education*
  • Health Knowledge, Attitudes, Practice
  • Health Promotion / methods*
  • Humans
  • Interviews as Topic
  • Male
  • Mass Media
  • Mental Recall
  • Middle Aged
  • New South Wales
  • Parents
  • Program Evaluation
  • Residence Characteristics
  • Serving Size
  • Social Marketing*
  • Surveys and Questionnaires
  • Vegetables*
  • Young Adult