Mass production of the ginsenoside Rg3(S) through the combinative use of two glycoside hydrolases

Food Chem. 2013 Nov 15;141(2):1369-77. doi: 10.1016/j.foodchem.2013.04.012. Epub 2013 Apr 18.

Abstract

The ginsenoside Rg3(S), which is one of the exceptional components of Korean red ginseng extract, has been known to have anti-cancer, anti-metastatic, and anti-obesity effects. An enzymatic bioconversion method was developed to obtain the ginsenoside Rg3(S) with a high specificity, yield, and purity. Two glycoside hydrolases (BglBX10 and Abf22-3) were employed to produce Rg3(S) as a 100g unit. The conversion reaction transformed ginsenoside Rc to Rd using Abf22-3, followed by Rb1 and Rd to Rg3(S), using BglBX10. It was performed in a 10L jar fermenter at pH 6.0 and 37°C for 24h, with a high concentration of 50mg/ml of purified ginsenoside mixture obtained from ginseng roots. Finally, 144g of Rg3(S) was produced from 250g of root extract with 78±1.2% chromatographic purity. These results suggest that this enzymatic method would be useful in the preparation of ginsenoside Rg3(S) for the functional food and pharmaceutical industries.

MeSH terms

  • Bacterial Proteins / chemistry
  • Bacterial Proteins / genetics
  • Bacterial Proteins / metabolism*
  • Biotransformation
  • Flavobacterium / enzymology*
  • Flavobacterium / genetics
  • Ginsenosides / chemistry*
  • Ginsenosides / metabolism
  • Glycoside Hydrolases / chemistry
  • Glycoside Hydrolases / genetics
  • Glycoside Hydrolases / metabolism*
  • Leuconostoc / enzymology*
  • Leuconostoc / genetics
  • Molecular Structure
  • Molecular Weight
  • Panax / chemistry*
  • Plant Extracts / chemistry*
  • Plant Extracts / metabolism

Substances

  • Bacterial Proteins
  • Ginsenosides
  • Plant Extracts
  • ginsenoside Rg3
  • Glycoside Hydrolases