Maillard reaction: an ever green hot topic in food and biological science

Food Funct. 2013 Jul;4(7):1000. doi: 10.1039/c3fo90016a. Epub 2013 Jun 19.
No abstract available

Publication types

  • Editorial
  • Introductory Journal Article

MeSH terms

  • Carbohydrates / chemistry
  • Cooking*
  • Food Analysis*
  • Hot Temperature / adverse effects
  • Maillard Reaction
  • Proteins / chemistry

Substances

  • Carbohydrates
  • Proteins