Ligand binding promiscuity of human liver fatty acid binding protein: structural and dynamic insights from an interaction study with glycocholate and oleate

Chembiochem. 2013 Sep 23;14(14):1807-19. doi: 10.1002/cbic.201300156. Epub 2013 Jun 11.

Abstract

Human liver fatty acid binding protein (hL-FABP) has been reported to act as an intracellular shuttle of lipid molecules, thus playing a central role in systemic metabolic homeostasis. The involvement of hL-FABP in the transport of bile salts has been postulated but scarcely investigated. Here we describe a thorough NMR investigation of glycocholate (GCA) binding to hL-FABP. The protein molecule bound a single molecule of GCA, in contrast to the 1:2 stoichiometry observed with fatty acids. GCA was found to occupy the large internal cavity of hL-FABP, without requiring major conformational rearrangement of the protein backbone; rather, this led to increased stability, similar to that estimated for the hL-FABP:oleate complex. Fast-timescale dynamics appeared not to be significantly perturbed in the presence of ligands. Slow motions (unlike for other proteins of the family) were retained or enhanced upon binding, consistent with a requirement for structural plasticity for promiscuous recognition.

Keywords: NMR spectroscopy; bile salts; dynamics; fatty acids; intracellular lipid transport.

Publication types

  • Research Support, Non-U.S. Gov't

MeSH terms

  • Binding Sites
  • Fatty Acid-Binding Proteins / chemistry*
  • Fatty Acid-Binding Proteins / genetics
  • Fatty Acid-Binding Proteins / metabolism
  • Glycocholic Acid / chemistry*
  • Glycocholic Acid / metabolism
  • Humans
  • Ligands
  • Nuclear Magnetic Resonance, Biomolecular
  • Oleic Acid / chemistry*
  • Oleic Acid / metabolism
  • Protein Binding
  • Protein Structure, Secondary
  • Protein Structure, Tertiary
  • Recombinant Proteins / biosynthesis
  • Recombinant Proteins / chemistry
  • Recombinant Proteins / genetics

Substances

  • Fatty Acid-Binding Proteins
  • Ligands
  • Recombinant Proteins
  • Oleic Acid
  • Glycocholic Acid